We have a range of products which we group into five main areas but, if you can’t find what you want, just ask as we can mix & match products to give you any specific characteristic(s) you are looking for.
Our five main categories are:
These extracts are designed for making hot tea beverages - hence the name. We use top quality Kenyan or Sri Lankan leaf tea and these extracts have a deep red colour and excellent full-bodied flavour. Perfect for formulations with milk powders to make ‘instant’ hot tea beverages, they’re also high in the healthy, natural ingredient, Theoflavins.
These extracts dissolve fully in cold water for making ‘Ready to Drink’ (RTD) tea beverages.
We use top quality leaf tea to produce extracts, which dissolve to a clear solution in cold water and can be designed to meet different liquor colour levels and Ph stability. Additionally, we can provide them in a powder, liquid or frozen concentrate form. The current range of CWS tea extracts is extensive and encompasses:
We can blend any of our CWS tea extracts with maltodextrin to produce specialised products for the food service and dairy trade.
All of our CWS tea extracts can be made in a decaffeinated form - without the use of any solvents.
We capture the natural aroma formed during the tea brewing process of both green and black tea. This is becoming an increasingly popular way of enhancing the flavour of RTD iced tea formulations.